Work

Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese

Year: 2001

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/02652030010022700

Authors: A. Govaris, V. Roussi, P. A. Koidis, N. A. Botsoglou

Institution: University of Thessaly

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017707693

FWCI: 1.902

Cites: 26

Cited by: 85

Related to: 10