Work

Meal-generated oxidative stress in diabetes. The protective effect of red wine.

Year: 1999

Type: article

Source: Diabetes Care

DOI: 10.2337/diacare.22.12.2084

Authors: A Ceriello, N Bortolotti, E Motz, S Lizzio, A Russo, V Selmo, B Catone, L Tonutti, C Taboga

Institutions: MultiMedica, University of Udine

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2017713325

FWCI: 0.568

Cites:

Cited by: 17

Related to: 10