Work

Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.04.031

Authors: S. Manso, D. Pezo, R. Gómez-Lus, C. Nerín

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ministerio de Ciencia e Innovación, European Regional Development Fund

OpenAlex ID: W2017753630

FWCI: 11.13

Cites: 45

Cited by: 81

Related to: 10