New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
Year: 2011
Type: article
Source: Journal of Natural Medicines
Authors: Rani Agustina Wulandari, Masami Amano, Teruyoshi Yanagita, Takashi Tanaka, Isao Kouno, Denbei Kawamura, Kanji Ishimaru
Institutions: Saga University, Nagasaki University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2017811432