Work

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Year: 2007

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2007.03.099

Authors: Véronique Fournier, Frédéric Destaillats, Bernadette Hug, Pierre-Alain Golay, Florent Joffre, Pierre Juanéda, Etienne Sémon, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Institutions: Institut National de la Recherche Agronomique, Nestlé (Switzerland), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2017882299

FWCI: 1.534

Cites: 16

Cited by: 52

Related to: 10