Work

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.03.056

Authors: N BOUZOUITA, A KHALDI, S ZGOULLI, L CHEBIL, R CHEKKI, M CHAABOUNI, P THONART

Institutions: Higher Institute of Food Industries of Tunis, National Research Institute of Rural Engineering, Water and Forests, University of Liège

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2017889507

FWCI: 0.814

Cites: 17

Cited by: 104

Related to: 10