Work

Partial substitution of sodium with potassium in white bread: feasibility and bioavailability

Year: 2008

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480701782118

Authors: Alessandro Braschi, Lakhwinder Gill, Donald J. Naismith

Institution: King's College London

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2017934656

FWCI: 0.853

Cites: 25

Cited by: 89

Related to: 10