Work

On the fractal nature of the structure of acid casein gels

Year: 1990

Type: article

Source: Colloids and Surfaces

DOI: 10.1016/0166-6622(90)80139-u

Authors: Leon G.B. Bremer, Bert H. Bijsterbosch, Robert Schrijvers, Ton van Vliet, Pieter Walstra

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2018047447

FWCI: 6.659

Cites: 4

Cited by: 149

Related to: 10