Work

Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems

Year: 2009

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Katarzyna Leja, Radosław Dembczyński, W. Białas, T. Jankowski

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018138591

FWCI: 1.207

Cites: 15

Cited by: 19

Related to: 10