Work

Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation

Year: 1999

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/s1389-1723(99)80142-x

Authors: Saïd Ennahar, Kenji Sonomoto, Ayaaki Ishizaki

Institution: Kyushu University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2018235908

FWCI: 6.931

Cites: 102

Cited by: 138

Related to: 10