Work

Blood Amino Acid Studies: Iii. Effects of Amount and Quality of Dietary Protein and Length of Test Period on Plasma Free Lysine Levels in the Rat

Year: 1961

Type: article

Source: Canadian Journal of Biochemistry and Physiology

DOI: 10.1139/o61-186

Authors: A. B. Morrison, J. M. McLaughlan, F. J. Noel, J. A. Campbell

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2018302152

FWCI: 1.423

Cites: 9

Cited by: 14

Related to: 10