Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
Year: 2009
Type: article
Source: Food Chemistry
Authors: Gozde Gurdeniz, Banu Ozen
Institution: Izmir Institute of Technology
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2018317199