Work

Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23°C and 3°C. I. Biochemical and physiological parameters

Year: 1999

Type: article

Source: Potato Research

DOI: 10.1007/bf02358409

Authors: L. Espen, S. Morgutti, A. Abruzzese, N. Negrini, A. Rivetta, M. M. Quattrini, M. Cocucci, S. M. Cocucci

Institutions: University of Milan, Universidad Nacional de Córdoba

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt

OpenAlex ID: W2018376266

FWCI: 0.934

Cites: 36

Cited by: 20

Related to: 10