Work

Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce

Year: 2005

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2005.02.002

Authors: Sascha Baur, Ralph Klaiber, Hua Wei, Walter Peter Hammes, Reinhold Carle

Institution: University of Hohenheim

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2018384591

FWCI: 6.109

Cites: 40

Cited by: 89

Related to: 10