Work

Sorbic Acid as a Fungistatic Agent for Foods. Ix. Physico‐chemical Considerations in Using Sorbic Acid to Protect Foods

Year: 1955

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1955.tb16879.x

Authors: CHESTER M. GOODING, DANIEL MELNICK, ROBERT L. LAWRENCE, FREDERICK H. LUCKMANN

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018400312

FWCI: 4.624

Cites: 1

Cited by: 33

Related to: 10