Work

Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar)on Microbial Spoilage and Quality Characteristics During Chilled Storage

Year: 2003

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1300/j030v12n02_03

Authors: Jan Thomas Rosnes, Aase Vorre, Lindis Folkvord, Margrethe Hovda, Svein Olav Fjæra, Per Olav Skjervold

Institution: Stiftelsen Norconserv

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018414286

FWCI: 0.542

Cites: 41

Cited by: 13

Related to: 10