Work

Genotype—environment interactions for protein content in chickpea

Year: 1993

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740630114

Authors: K. B. Singh, G. Bejiga, R. S. Malhotra

Institution: International Center for Agricultural Research in the Dry Areas

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018442556

FWCI:

Cites: 4

Cited by: 14

Related to: 10