Work

Growth and fermentation characteristics of bottom brewer's yeast under mechanical stirring

Year: 1992

Type: article

Source: Journal of Fermentation and Bioengineering

DOI: 10.1016/0922-338x(92)90605-t

Authors: Mitsuyasu Okabe, Miwa Katoh, Fumihiko Furugoori, Masashi Yoshida, Shunsuke Mitsui

Institutions: Shizuoka University, Kirin (Japan), Kirin Brewery Company, Limited (Japan)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2018443734

FWCI: 1.925

Cites: 6

Cited by: 25

Related to: 10