Work

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

Year: 2014

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-014-1281-2

Authors: Sara Eshghi, Maryam Hashemi, Abdorreza Mohammadi, Fojan Badii, Zahra Mohammadhoseini, Karim Ahmadi

Institutions: Shahid Beheshti University, Shahid Beheshti University of Medical Sciences, Agricultural Biotechnology Research Institute of Iran, National Nutrition and Food Technology Research Institute, Agricultural Engineering Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agricultural Biotechnology Research Institute of Iran, National Nutrition and Food Technology Research Institute

OpenAlex ID: W2018457959

FWCI: 6.305

Cites: 83

Cited by: 171

Related to: 10