Work

Application of the Weibull model to describe inactivation of Listeria monocytogenes and Escherichia coli by citric and lactic acid at different temperatures

Year: 2006

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2424

Authors: R Virto, D Sanz, I Álvarez, S Condón, J Raso

Institution: Universidad de Zaragoza

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Departamento de Educación, Gobierno de Navarra

OpenAlex ID: W2018509705

FWCI: 3.255

Cites: 22

Cited by: 47

Related to: 10