Work

The effect of delayed sealing on fermentation and losses during ensilage

Year: 1975

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740260511

Authors: Annie R. Henderson, Peter McDonald

Institution: University of Edinburgh

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2018598335

FWCI: 3.475

Cites: 10

Cited by: 34

Related to: 10