Work

Principles and Methods for the Risk Assessment of Chemicals in Food

Year: 2011

Type: book-review

Source: International Journal of Environmental Studies

DOI: 10.1080/00207233.2010.549617

Author: Jolocam Mbabazi

Institution: Makerere University

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018653316

Cites:

Cited by: 468

Related to: 10