Analysis of non-fat soybean powder for the mass fractions of three elements: Copper and zinc by isotope dilution ICP–MS and calcium by ICP–AES
Year: 2008
Type: article
Source: Food Chemistry
Institutions: Government of Hong Kong, Government Laboratory
Language: English
Subfield: Statistics, Probability and Uncertainty
Field: Decision Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2018787121
