Work

The Glucosinolate Content of Some Fodder Brassicas

Year: 1984

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740350905

Authors: John E. Bradshaw, Robert K. Heaney, William H. Macfarlane Smith, Stuart Gowers, Dorothy J. Gemmell, G. Roger Fenwick

Language: English

Topic: Nitrogen and Sulfur Effects on Brassica

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2018805247

FWCI: 3.471

Cites: 13

Cited by: 25

Related to: 10