Work

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Year: 2012

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2012.05.016

Authors: Ali Rafe, Seyed M.A. Razavi, Reza Farhoosh

Institution: Ferdowsi University of Mashhad

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2018808743

FWCI: 4.892

Cites: 59

Cited by: 101

Related to: 10