Work

Adverse reactions to food*

Year: 1995

Type: article

Source: Allergy

DOI: 10.1111/j.1398-9995.1995.tb02579.x

Authors: C. Bruijnzeel‐Koomen, C. Ortolani, K. Aas, C. Bindslev‐Jensen, B. Björkstén, D. Moneret‐Vautrin, B. Wüthrich

Institution: Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2018842471

FWCI: 7.926

Cites: 74

Cited by: 560

Related to: 10