Work

Genetic Instability in Flocculation of Bottom-Fermenting Yeast

Year: 2001

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1094/asbcj-59-0130

Authors: Masahide Sato, Junji Watari, Ken Shinotsuka

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W201899436

FWCI: 0.809

Cites: 13

Cited by: 53

Related to: 10