Work

Effect of gibberellic acid on ripening and peel puffing in ‘Satsuma’ mandarin

Year: 1985

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/0304-4238(85)90057-3

Authors: A. Garcia-Luis, M. Agusti, V. Almela, E. Romero, J.L. Guardiola

Institution: Universitat Politècnica de València

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019190894

FWCI: 2.126

Cites: 25

Cited by: 45

Related to: 10