Work

A Near Infrared Spectroscopic Discrimination of Noodle Flours Using a Principal-Component Analysis Coupled with Chemical Information

Year: 2002

Type: article

Source: Analytical Sciences

DOI: 10.2116/analsci.18.1145

Authors: Masanori Kumagai, Kikuko Karube, Tomoaki Sato, Naganori Ohisa, Toshio Amano, Ryoei Kikuchi, Nobuaki Ogawa

Institutions: Akita University, Akita Research Institute for Food and Brewing, Nihon University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019246264

FWCI: 1.143

Cites: 12

Cited by: 14

Related to: 10