Effects of barley and oat β-glucan structures on their rheological and thermal characteristics
Year: 2012
Type: article
Source: Carbohydrate Polymers
Authors: Je-Hoon Ryu, Suyoung Lee, SangGuan You, Jae-Hoon Shim, Sang-Ho Yoo
Institutions: Sejong University, Kangwon National University, Hallym University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: Rural Development Administration
OpenAlex ID: W2019354792