Work

Method to Assess the Ability of Rough Surfaces to Eliminate Slip in Food Viscometry 1

Year: 1998

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1998.tb00181.x

Authors: B. HOFFNER, CH. GERHARDS, M. PELEG

Institution: University of Massachusetts Amherst

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2019596759

FWCI:

Cites: 12

Cited by: 8

Related to: 10