Work

Current status of soy protein functionality in food systems

Year: 1990

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02539674

Author: C. V. Morr

Institutions: The Ohio State University, Clemson University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019675979

FWCI: 0.832

Cites: 30

Cited by: 76

Related to: 10