Work

Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2003.09.009

Authors: Eisei Nishitani, Yuko M Sagesaka

Institution: ITO EN, Ltd. (Japan)

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2019714199

FWCI: 5.8

Cites: 24

Cited by: 125

Related to: 10