The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens
Year: 1996
Type: article
DOI: 10.4141/cjas96-055
Institution: Agriculture and Agri-Food Canada
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2019881925
