Work

IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension

Year: 2009

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: International Journal of Cardiology

DOI: 10.1016/j.ijcard.2009.09.337

Authors: E. BOELSMA, D. BOSSCHER, J. KLOEK

Institutions: Netherlands Organisation for Applied Scientific Research, DSM (Netherlands)

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2019960964

FWCI: 0.402

Cites:

Cited by: 1

Related to: 10