Work

Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles

Year: 2007

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2006.00222.x

Authors: A. Ainsley Reid, C.P. Champagne, N. Gardner, P. Fustier, J.C. Vuillemard

Institutions: Agriculture and Agri-Food Canada, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2019966237

FWCI: 7.023

Cites: 46

Cited by: 112

Related to: 10