Effect of high-fat intake on motor activity, homovanillic acid and 5-hydroxyindoleacetic acid levels in striatum and cortex of rats exposed to stress
Year: 2009
Type: article
Source: Nutritional Neuroscience
Authors: Deniz Kirac, Inci Ozden, Alper Yildirim, Ece Genç
Institution: Yeditepe University
Language: English
Subfield: Cellular and Molecular Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
Funder: Yeditepe Üniversitesi
OpenAlex ID: W2019983134