Work

Specific Dietary Preferences Are Linked to Differing Gut Microbial Metabolic Activity in Response to Dark Chocolate Intake

Year: 2012

Type: article

Study design: Clinical Trial

Source: Journal of Proteome Research

DOI: 10.1021/pr300915z

Authors: Francois-Pierre J. Martin, Ivan Montoliu, Kornél Nagy, Sofia Moco, Sebastiano Collino, Philippe Guy, Karine Redeuil, Max Scherer, Serge Rezzi, Sunil Kochhar

Institution: Nestlé (Switzerland)

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2020124239

FWCI: 6.876

Cites: 69

Cited by: 50

Related to: 10