Work

Minerals and trace elements in Icelandic dairy products and meat

Year: 2011

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2011.03.002

Authors: Olafur Reykdal, Sasan Rabieh, Laufey Steingrimsdottir, Helga Gunnlaugsdottir

Institutions: Matís (Iceland), University of Iceland, National University Hospital of Iceland

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Landbúnaðarháskóli Íslands

OpenAlex ID: W2020268263

FWCI: 7.223

Cites: 18

Cited by: 74

Related to: 10