Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories
Year: 2003
Type: article
Source: Food Additives & Contaminants
Authors: T. Six, A. Feigenbaum
Institution: Institut National de la Recherche Agronomique
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2020348607