Work

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0508-8

Authors: Suresh K. Devatkal, Ritu Kumboj, Devosmita Paul

Institutions: Central Institute of Post-Harvest Engineering and Technology, Punjab Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W2020377705

FWCI: 1.499

Cites: 21

Cited by: 52

Related to: 10