Work

Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989

Year: 1992

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/0889-1575(92)90025-f

Authors: Katri Haila, Jorma Kumpulainen, Ulla Häkkinen, Raija Tahvonen

Institution: Agrifood Research Finland

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2020387447

FWCI: 0.642

Cites: 13

Cited by: 10

Related to: 10