Work

Permeation of d5-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles

Year: 2011

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2010.10098

Authors: Paulo Lopes, Juliana Marques, Tânia Lopes, José Lino, Joaquim Coelho, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2020604693

FWCI: 1.094

Cites: 12

Cited by: 15

Related to: 10