Work

Melatonin is a phytochemical in olive oil

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.12.010

Authors: Cristina de la Puerta, María P. Carrascosa-Salmoral, Pedro P. García-Luna, Patricia J. Lardone, Juan L. Herrera, Rafael Fernández-Montesinos, Juan M. Guerrero, David Pozo

Institutions: Universidad de Sevilla, Hospital Universitario Virgen del Rocío

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2020960069

FWCI: 1.304

Cites: 31

Cited by: 100

Related to: 10