Melanization reaction products of shrimp display antimicrobial properties against their major bacterial and fungal pathogens
Year: 2014
Type: article
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: bronze
Funders: Chulalongkorn University, National Science and Technology Development Agency, Thailand Research Fund, Japan International Cooperation Agency, National Center for Genetic Engineering and Biotechnology, Japan Society for the Promotion of Science, Japan Science and Technology Agency, Science and Technology Research Partnership for Sustainable Development
Awards: G1589217808, G2537471224, G8036510664
OpenAlex ID: W2021284655
