Work

Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Year: 2004

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2004.03.015

Authors: E.K. Kang'ethe, G.O. Aboge, S.M. Arimi, L.W. Kanja, A.O. Omore, J.J. McDermott

Institutions: University of Nairobi, Kenya Agricultural Research Institute, International Livestock Research Institute

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2021697754

FWCI: 3.816

Cites: 20

Cited by: 69

Related to: 10