Work

Snack Quality Evaluation Method Based on Image Features and Neural Network Prediction

Year: 1995

Type: article

Source: Transactions of the ASAE

DOI: 10.13031/2013.27946

Authors: M. S. Sayeed, A. D. Whittaker, N. D. Kehtarnavaz

Institution: Texas A&M University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2021781817

FWCI: 1.932

Cites:

Cited by: 34

Related to: 10