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Effect of storage temperature on the quality of edible flowers
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Year:
2003
Type:
article
Source:
Postharvest Biology and Technology
DOI:
10.1016/s0925-5214(02)00096-0
Authors:
Kathleen M. Kelley,
Arthur C. Cameron,
John A. Biernbaum,
Kenneth L. Poff
Institutions:
Pennsylvania State University,
Michigan Agricultural Experiment Station,
Michigan State University
Language:
English
Topic:
Postharvest Quality and Shelf Life Management
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2021799239
FWCI:
1.221
Cites:
4
Cited by:
81
Related to:
10