Work

Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rats

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020900u

Authors: Tzy-Li Chen, Yung-Chieh Lo, Wei-Tze Hu, Ming-Chang Wu, Shui-Ten Chen, Hung-Min Chang

Institutions: National Pingtung University of Science and Technology, National Taiwan University, Academia Sinica

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2021925587

FWCI: 1.186

Cites: 16

Cited by: 30

Related to: 10