The Attitudes of European Consumers Toward Innovation in Bread; Interest of the Consumers Toward Selected Quality Attributes
Year: 2009
Type: article
Study design: Observational Study
Source: Journal of Sensory Studies
Authors: J.L. LAMBERT, A. LE‐BAIL, R. ZUNIGA, I. VAN‐HAESENDONCK, E. VNZEVEREN, C. PETIT, M.C. ROSELL, C. COLLAR, D. CURIC, I. COLIC‐BARIC, M. SIKORA, R. ZIOBRO
Institutions: Centre National de la Recherche Scientifique, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, Puratos (Belgium), Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, University of Zagreb, University of Agriculture in Krakow
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2021979536